Flight Attendants/Flight Technicians Conference
Conference Presentations
Review the presentations from the 2012 Flight Attendants/Flight Technicians Conference.
Friday – June 15 | Saturday – June 16
Friday – June 15, 2012
- 1:15 p.m. – 2:30 p.m.
- Health Kicks Panel: Fly Time Yoga
Presented by: Elaine Masters, Flytime Yoga®
Sponsored by: Mente LLCSEBA Level: All
It’s a daily challenge to stay flexible, pain-free and productive while standing or sitting for extended periods. Learn how to get your energy moving and ease sore muscles in this easy, interactive session of Flytime Yoga®. Award-winning author and yoga teacher Elaine Masters will lead you through small, targeted stretches and breath work to energize, lower stress and help you stay focused and productive – whether on the ground and in the air. No special clothing or experience needed.
Fly Time Yoga (0.94 MB)
Saturday – June 16, 2012
- 9:30 a.m. – 11:30 p.m.
- Minute Clinic Rotation: Is This My Catering? Really?
Presented by: Kristen Wasyliszyn, Atiki’s Flight Catering
SEBA Level: All
Worst-case scenarios solved: sliced apples turning color or vegetables gone grey. Come explore some quick fixes, and learn hints to prevent disasters and easy techniques to use in a “worst catering scenario.” Identify solutions by using standard shelf staple items in your galley that can turn a mistake into a memorable dining experience.
Is This My Catering? Really? (0.44 MB)
- 9:30 a.m. – 11:30 p.m.
- Minute Clinic Rotation: Is Your Aircraft Potable Water Contaminated?
Presented by: Giles Lapierre,International Water-Guard Industries, Inc.
SEBA Level: All
Corporate aircraft are transient and travel to locations around the world where water quality may sometimes be questionable. How can you protect your aircraft from becoming contaminated? Harmful waterborne viruses and bacteria can be uploaded onto your aircraft at any location, at any given time. Is your aircraft currently contaminated? What steps must take to ensure this doesn’t happen to you. Listen and learn about aircraft water systems, cleaning and how to protect yourself, fellow flight crew and passengers as you travel the globe.
- 11:15 a.m. – 12:15 p.m.
- Global Catering
Presented by: Daniel Hulme, Alison Price On Air, Ltd. (London); Neil Pope, Air Culinaire (Worldwide); and María Lardizábal and Manuel Romero Vargas, Manny’s Catering (Mexico)
SEBA Level: All
This panel of entertaining experts from around the world will enlighten everyone and will provide answers to a variety of international catering questions, including: How does catering differ from one country to another? What are some common misconceptions about global catering? And, how can miscommunications be avoided?
Global Catering (0.47 MB)
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